Matt Dixon is a Washington, D.C.- based chocolate maker with a passion for socioeconomic stability in the cacao industry. Matt navigated the culinary world by trial and error, working first in a bakery, next in a brewery, and finally in a chocolate factory. He then landed his dream job as assistant chocolate maker at Harper Macaw, eventually taking ownership of the company in 2018. Founded on the idea that a good thing should do good for the world, Harper Macaw seeks to promote stability in the world of chocolate making. Through its responsible business practices, Harper Macaw supports sustainable agroforestry, environmental protection, and socioeconomic development for farmers in regions whose economies rely on cacao.
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