This week’s episode of Venture City (formerly Yuptown) features Al Goldberg, a food entrepreneur with a mission of launching food concepts from kitchen to market. From his own experience in starting his own venture, Al noticed a gap in the market for early-stage food entrepreneurs and sought to fill it with the Mess Hall concept.
Mess Hall is Mess Hall is a culinary incubator fostering a community of food entrepreneurs. The food startup studio offers its members shared kitchen spaces, educational programming, and community events, as well as access to a diverse and powerful network in the local food scene.
To learn more about Mess Hall and its community, visit http://www.messhalldc.com!
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